unfolding our story...
"From a crazy idea to street food legend"
"What if we made momos... but made them INSANELY good?"
2023"1000 momos later. Kitchen destroyed. Zero regrets."
Early 2024"We started with a steamer and zero dignity. Only passion."
April 2024"Lines around the block. Sold out in 2 hours. We ugly cried."
NOWNo frozen stuff. No shortcuts. Every momo is handcrafted with obsessive love. We're basically artists, but with dumplings.
We don't do boring. Our momos hit different because we believe food should make you feel something. Usually joy. Sometimes tears (the spicy ones).
From the streets, for the people. No fancy restaurants. No pretentious vibes. Just honest food at honest prices.
Chief Momo Obsessor
"Sleep is for people who don't dream of dumplings."
Head of Dumpling Operations
"Every fold matters. Every. Single. Fold."
Chief Heat Officer
"If you're not crying, it's not spicy enough."
"We didn't start MEUMOS to build a business. We started it because we were obsessed with making the perfect momo. The business just happened because people kept showing up."
— The MEUMOS Team
"From the streets to your plate. Let's do this."